A Seattle negli anni ‘80 dialogava con Erna Knutsen e Howard Schultz. La formazione è il suo pallino, ma trova il mondo specialty troppo settario e globalizzante. Una chiacchierata con Mauro Cipolla di Orlandi Passion. aSnocciola nomi storici del mondo della seconda e...
Trish Rothgeb ha diviso in tre le fasi del consumo moderno di caffè, culminate nella Third Wave, l’attenzione al migliore risultato in tazza. Un approccio ormai diffuso nel resto del mondo che da noi è una misteriosa novità Mentre nel resto del mondo siamo...
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