La Milano da bere dell’Ottocento era anche questa: una bevanda molto poco glamour per gente che lavorava duro, tiratardi, prostitute e maneggioni Acido e bruciato, probabilmente maleodorante, sicuramente esausto e condiviso, fin nella tazza che passava di bocca...
A Seattle negli anni ‘80 dialogava con Erna Knutsen e Howard Schultz. La formazione è il suo pallino, ma trova il mondo specialty troppo settario e globalizzante. Una chiacchierata con Mauro Cipolla di Orlandi Passion. aSnocciola nomi storici del mondo della seconda e...
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